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Beach Selection

Bottlelegger's Beach Selection allows you to have a customized wine selection for your beach vacation. Relax with a variety of these wines that compliment the occasion, are perfect for sunny days near the ocean, and great for just you or friendly gatherings! 

 
 
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Relax Bubbles (Mosel, Germany)

Soft, delicate perlage and plush tropical fruit tones lend a sunny, easy feel to this sparkling blend. It's brut in style, with zesty acidity lending balance to more dulcet flavors of banana and apricot preserve. Drink now.

86 Points - Wine Enthusiast

15.00
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La Perlina, Moscato (Italy)

La Perlina, or “little pearl”, is inspired by the mythical past of the Mediterranean, from the sailors of Homer’s Odyssey to the Sirens that beckoned them. The sea was full of hope and danger, adventure and romance -- qualities which animate this beautiful Moscato from Italy. A delicately sweet white wine with soft, pearl-like bubbles.

15.00
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Beach House, Pinot Grigio (Lombardy, Italy)

Bright pale gold with deliciously inviting fleshy peach gusto, fresh citrus zeal and succulent pineapple appeal and a riveting fresh finish.

Perfect for easy drinking on its own, or with light pasta, fish and seafood or snacks like mezze, antipasta, cold meats and creamy cheese. Serve Chilled and enjoy in the vibrant freshness of youth.

14.00
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Finca El Origen, Torrontés Reserva, 2015 (Salta, argentina)

Honeydew and nectarine aromas are fresh and representative of good Torrontés. This wine is round, oily and citric in feel, while lychee and green-melon flavors hold through the finish.

87 Points - Wine Enthusiast

15.00
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sea pearl, sauvignon blanc (marlborough, new zealand)

A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.

2014 91 Points - Tasting Panel

15.00
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Madfish, Sauvignon Blanc, Sémillon, 2016 (Western Australia)

Clear pale straw in color with lovely fresh fruit aromas of guava, pear and lemon zest tickled with wafts of jasmine florals. The palate shows apple, pear and passionfruit notes around a key lime citrus background. A bright, juicy wine with heaps of fruit flavor and a zesty acidity.

Sauvignon Blanc Semillon, with its bright fruit flavors, acidic structure, and medium mouthfeel, is quite versatile and can pair with a variety of foods from green salads to light pasta dishes to Meditteranean appetizers. Additionally, Sauvignon Blanc Semillon from maritime climates lends itself particularly well to a variety of shellfish - especially oysters.

87 Points - Wine Enthusiast

15.00
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Cannonball, Sauvignon Blanc (Sonoma County, CA)

The Cannonball dive is a dive for the people. It doesn't discriminate against body type, race, religion, political affiliation, social status, or fashion sense. And if you've never done a Cannonball then you'd better just shut down this computer, go find a body of water, and dive in! When you're jumping into the water on a beautiful summer day, with nothing on your mind except leaping high, balling up tight, and making a splash that is going to get as many people wet as possible, that moment you're in the air might be the best feeling you can have with your swimsuit on.

The 2016 Sauvignon Blanc is vibrant and fresh with mouth-watering flavors and bright acidity. The flavors show delicate stone fruit, green apple, light pear, and minerals. This vintage has an unusually great texture that weaves harmoniously into the wine and continues into the long finish.

90 Points- Wine Enthusiast

18.00
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ANEW, Riesling (Washington, USA)

Anew Riesling offers an inviting balance of pure fruit flavor, expressive aromas and crisp acidity. The wine delivers aromas of ripe fruit and subtle spice with fresh peach flavors and a clean, refreshing finish. 

This wine is perfect on its own or paired with food. Try it with spicy Asian dishes, smoked salmon, lobster salad, pasta with light sauces and blue cheese.

15.00
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The Beachhouse, Chardonnay (california, usa)

A burst of ripe and juicy sunny peach and pineapple aromas and flavours that are lifted with a swirl of citrus, finishing with tangy lemon freshness. A lively, fruity yet dry Chardonnay that is effortlessly engaging and graceful.


A large glass as a perfect sundowner or for a splash of inspiration at any social gathering. Delicious with almost any fish or seafood dish, roast chicken, macaroni and cheese or any creamy sauces. It’s lively fruit character is best enjoyed within a year or two from vintage.

15.00
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Madfish, Chardonnay, 2016 (Western Australia)

The palate is crisp and bright with an initial burst of honeydew melon, roasted hazelnut, beeswax and complexing bacon smoke balanced by a more textural mid-palate with cashew barrel fermentation characters. The finish is long clean lemon and grapefruit flavours with crisp acidity. This is a complex and richly bodied chardonnay with great balance and structure.

89 Points- Wine Enthusiast

16.00
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Greg Norman Estates, Chardonnay, 2015 (California, USA)

Bright aromas of pineapple and lemon zest with fruit flavors, notes of vanilla and spice for a refreshing finish.

15.00
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protea, Mourvèdre, Cinsault, and Shiraz Rosé, 2016 (western cape, south africa)

A vivacious mouthful of juicy strawberry and cherry flavor, along with an appealing flinty nuance. Light, crisp, refreshing, dry and with a sparky peppery finish.

15.00
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Creta Roble, Tempranillo, 2016 (Ribera del Duero, Spain)

CRETA is named for the extraordinary chalk soils found in the Ribera del Duero and specifically the vineyard site chosen for this wine. 

"The 2013 Creta Roble, is also a custom cuvée from importer Eric Solomon. Made from 60-plus-year-old vines from an area of Ribera del Duera known as La Horra (Pingus and Aalto emerged from this area as well). This expansive, savory, complex, deep ruby/purple red wine shows notes of new saddle leather, black and red currants, has a savory, medium-bodied expansive mouthfeel, with loads of black fruits, licorice, subtle smoke and earth. This is a lovely, sexy, opulent style of wine to drink over the next 4-5 years." - Robert Parker (Jul 2015)

2013 - 91 Points by Wine Advocate

2011 - 90 Points by Wine Advocate

2010 - 90 Points by Wine Advocate

2009 - 90 Points by Wine Advocate

18.00
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The Beachhouse, Shiraz, Mourvèdre, and Viognier (Western cape, South africa)

65% Shiraz
20% Mourvedre
15% Viognier

Tastes like a holiday in a glass. Lively succulent summer fruit & spice tinged shiraz tempered by the penetrating ruby depth and easy going tannins from mourvedre all finely entwined with the seductive aromatics of viognier.

Just a glass, anytime, anywhere or enjoy every smooth and sultry sip with red meat on the barbeque or cheesy snacks at sundown.

17.00
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Finca El Origen, Malbec Reserva, 2016 (mendoza, argentina)

With an attractive and intense violet color, it displays ripe red fruit aromas such as plums and red and black cherries, with a strong floral presence perfectly combined with vanilla and chocolate granted by the oak. In the mouth, it is mild with sweet and velvety tannins.

93 Points - James Suckling

15.00
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Finca El Origen, Malbec Gran Reserva, 2015 (Uco VAlley, Argentina)

Exceptional purple color and old world style. This vintage has big-hearted aroma of plums and cedar. It's lighter in mouth as flavors of lilac, fudge and baked cherry created a hearty wine that's rustic and European in style. This is a full-bodied wine of great structure and concentration and could use more time in bottle to settle down. Its excellent balance between acidity and rounded ripe tannins results in a wine with personality.
25.00
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Greg Norman Estates, Cabernet Sauvignon, 2016 (paso robles, ca)

The Greg Norman Estates Paso Robles Cabernet Sauvignon is a deep ruby red color in the glass with inviting aromas of boysenberry, fresh blackberry, plum and warm vanilla spice. The full-bodied wine has a rich texture and layers of juicy fruit flavors, vanilla creme and cinnamon spice. This well-balanced wine has silky tannins and balanced acidity which lends to the lingering cocoa flavored finish.

20.00
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Madfish, Cabernet Sauvignon, 2014 (Western Australia) 

The color is a rich deep ruby and leads you to an enticing nose brimming with succulent dark berry fruits supported by hints of raspberry, mocha, savoury spice and rosemary. The palate offers great vibrancy and depth of flavor – black and blue berries, redcurrants, plum compote and roasted chestnuts mingle with alluring coffee and cocoa and a minty earthiness. Supple tannins allow this wide array of flavors to enliven and excite the mid palate and then linger on the finish. A wine of eminent approachability, with great integration and structure.

A versatile wine which complements meat based dishes across many cuisines. Also great with hard cheeses. Try with confit silverside with root vegetable mash and English spinach.

Blend: 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc, 1% Syrah, 1% Petit Verdot

18.00
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Finca El Origen, Cabernet Sauvignon Reserva, 2015 (mendoza, argentina)

With an exceptional red color with purple hues, this Cabernet Sauvignon shows spicy notes of black pepper, highlighted by a 5% Cabernet Franc that also adds some fresh notes of mint along with blackcurrant and blackberry aromas. Traces of clove, walnut and red pepper enhance its complexity. It has an excellent balance between acidity and round ripe tannins, which gives a distinct personality, with a long and seductive finish. Its elegant palate offers some spicy flavors, good acidity and abundant fine-grained tannins.

18.00
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Cannonball, Cabernet Sauvignon, 2014 (california, usa) 

The Cabernet Sauvignon has vibrant aromas of racy redspice, black plums and dried cherries. The taste is of dark fruit, black plum, spice and a hint of chocolate. The texture starts with a voluptuous entry and finishes with just enough structure to hold up well to rich foods, but smooth enough to enjoy by itself.

Pairs beautifully with burgers, NY steak, short ribs, lamb chops, pizza, pasta with bolognese sauce, Stilton cheese and chocolate desserts!

18.00
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Greg Norman Estates, Shiraz, 2014 (Limestone Coast, australia)

Greg Norman Estates Shiraz is an attractive dark crimson red color in the glass. On the nose, rich chocolate and coconut mocha notes from the oak maturation underpin distinctive black cherry, mulberry and blackberry jam aromas. The medium bodied wine is soft and elegantly structured showing a spectrum of rich dark fruits including cherry, mulberry, blackberry, and boysenberry flavors on the palate. These flavors meld with fine cedar and chocolaty oak adding persistence on the long finish.

20.00
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Madfish, Shiraz, 2014 (western australia)

A rich, garnet colour with great density. The nose is generous with rich dark cherry, black & blueberry compote aromas, and subtle savoury notes. The palate offers dark plum, cherry, and chocolate flavours, an earthy complexity, supple tannins, and ample length. An opulent, full-bodied wine with excellent concentrated fruit flavours and soft approachable palate.

90 Points - Wine Enthusiast

17.00
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