caymus

California's most consistent producer of great Cabernet, the Wagner family are Napa pioneers. Featuring sweet, ripe blackberry flavors with undertones of mocha and toasted oak. A classy, balanced wine that tastes delicious when bottled, but can improve with age.


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Caymus Vineyards, Cabernet Sauvignon, 2016 (Napa Valley, California)
80.00

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

94 Points - Wine Advocate

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Magnum of Caymus Special Select, Cabernet Sauvignon, 2014 (Napa Valley, California)
340.00

A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and crème de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine-grained tannins are balanced with ripe fruit, acidity and oak.

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