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Chocolate and Wine Pairings

 
 
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Milk Chocolate

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Falernia, Pedro Ximénez, 2015 (Valle del Elqui, Chile)
15.00

Pale straw yellow in color, brilliant, very attractive nose with floral and tropical fruit flavors, nice medium body with balance of acidity and an attractive minerality, coupled with a long, crisp and refreshing finish.

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Maurice Ecard, Pinot Noir, 2016 (Burgundy, France)
25.00

Supple, Fresh Cherry, Blackcurrant

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Quinta do Noval, Black Port (Portugal)
28.00

Super-Premium, Pure Black Cherry, Chocolate, Soft Texture

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White Chocolate

ameliaschocolate.co.uk

ameliaschocolate.co.uk

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Toso Winery, Moscato Dolce (Piedmont, Italy)
15.00

Sweet Sparkling, Tropical Fruit, Honeysuckle, Rose Petal

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Pearmund Cellars, Riesling
22.00
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Campbells, Rutherglen Muscat (Victoria, Australia) - 375mL
22.00

 Bright amber gold with copper tints. Fresh raisin fruit backed by subtle oak characters. Luscious mouthfilling raisined fruit combine with the oak flavours to produce a wine of great length.

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Dark Chocolate

Eatthis.com

Eatthis.com

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Pasqua, Sangiovese (Puglia, Italy)
15.00

Round, Fruit-Forward

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La Spinona 'Sori Gepin' Nebbiolo, 2010 (Barolo, Piedmont)
45.00

Violets, Mature Blackberries, Wood, Earth Tones

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Caramel-filled Chocolate

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Leacock's, Rainwater Madeira (Madeira, Portugal)
18.00

Delicious, smoky style, with a good balance to the off-dry caramel and butter cream flavors and the ripe melon, apricot and tropical fruit elements.

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Dark Chocolate Mint

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Bodega Casir dos Santos, 'Avatar,' Cabernet Sauvignon (Mendoza, Argetina)
15.00

Expressive, Ripe Plum, Blueberry, Mint, Truffle

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Quinta do Noval, Black Port (Portugal)
28.00

Super-Premium, Pure Black Cherry, Chocolate, Soft Texture

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Chili Chocolate

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Castelmaure, La Buvette Sparkling, Grenache and Carignan (France)
10.00

Strawberry, Cassis, Fresh

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Bodega Casir dos Santos, 'Avatar,' Malbec (Mendoza, Argetina)
15.00

Aromatic, Red Fruits, Round

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Alain Jaume, 'Haut de Brun,' Grenache, 2015 (Côtes du Rhône)
20.00

Fresh Berries, Full-Flavored, Silky-Smooth Tannins

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Dark Orange Chocolate

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Château des Arnauds, Merlot, 2015 (Bordeaux, France)
18.00

Black Cherry, Licorice, Silky Tannins

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Leacock's, Rainwater Madeira (Madeira, Portugal)
18.00

Delicious, smoky style, with a good balance to the off-dry caramel and butter cream flavors and the ripe melon, apricot and tropical fruit elements.

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Chocolate Covered Nuts

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Castelmaure, La Buvette Sparkling, Grenache and Carignan (France)
10.00

Strawberry, Cassis, Fresh

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Quinta do Noval, Black Port (Portugal)
28.00

Super-Premium, Pure Black Cherry, Chocolate, Soft Texture

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Fruity Chocolate Truffles

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Quady, 'Elysium,' Black Muscat, 2015 (California, United States)
26.00

Rose Petal, Cherry, Strawberry, Lychee

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Quinta do Noval, Black Port (Portugal)
28.00

Super-Premium, Pure Black Cherry, Chocolate, Soft Texture

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Peanut Butter Cups

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Bodega Casir dos Santos, 'Avatar,' Cabernet Sauvignon (Mendoza, Argetina)
15.00

Expressive, Ripe Plum, Blueberry, Mint, Truffle

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Leacock's, Rainwater Madeira (Madeira, Portugal)
18.00

Delicious, smoky style, with a good balance to the off-dry caramel and butter cream flavors and the ripe melon, apricot and tropical fruit elements.

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Coffee Espresso

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Castelmaure, Grenache, Syrah, and Carignan Grand Cuvée, 2014 (Corbières, Languedoc)
20.00

Deep Color, Dark Berry, Coffee

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Mayu, Pedro Ximénez, 2016 (Elqui Valley, Chile)
15.00

Mayu Pedro Ximenez is a stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by fresh acidity, minerality and a long finish.

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Lavender Truffle

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Pearmund Cellars, Riesling
22.00
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Lexicon, Chardonnay, 2016 (California, USA)
15.00

Toasty New Oak, Golden Delicious, Silky Texture

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Sea Salt Chocolate

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Bodega Casir dos Santos, 'Avatar,' Cabernet Sauvignon (Mendoza, Argetina)
15.00

Expressive, Ripe Plum, Blueberry, Mint, Truffle

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Mayu, Pedro Ximénez, 2016 (Elqui Valley, Chile)
15.00

Mayu Pedro Ximenez is a stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by fresh acidity, minerality and a long finish.

Quantity:
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Nougat filled Chocolate

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Leacock's, Rainwater Madeira (Madeira, Portugal)
18.00

Delicious, smoky style, with a good balance to the off-dry caramel and butter cream flavors and the ripe melon, apricot and tropical fruit elements.

Quantity:
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Quinta do Noval, Black Port (Portugal)
28.00

Super-Premium, Pure Black Cherry, Chocolate, Soft Texture

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